What to make with your box contents w/c 26 January
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Kale and Cherry Tomato Pasta
Total time: 30 mins
Serves 3
Recipe Source: Happy Veggie Kitchen, find the recipe here
Sheet pan crispy honey mustard salmon
Total time: 35 mins
Serves 4
This delicious crispy honey mustard salmon with broccoli is full of flavour, bakes up easily on a sheet pan, and it’s ready to go in just 35 minutes!
Recipe Source: Gimme some oven, find the recipe here
Vegetarian chilli con carne
Total time: 30 mins
Serves 4
Chicken, bacon and mushroom pie
Total time: 1 hour 15 mins approx
Serves 1
Buttery, flaky and crisp on the outside, with a hint of delicious goo from where it’s slurped up a bit juice from the filling, a really good pie can stun a whole table into silence.
Recipe Source: Great British Chefs, find the recipe here
Creamy cauliflower pasta
Total time: 40 mins
Serves 4
This Creamy Caramelised Cauliflower Pasta is so comforting. Hearty, fiber-rich whole-wheat rotini teams up with cauliflower that gets beautifully browned in a hot, buttery skillet. Garlic, thyme and black pepper add spicy, earthy notes to this dish, and the pasta gets drenched in a silky-smooth, cheesy cream sauce that you’ll want to start pouring over everything.
Recipe Source: Eating Well, find the recipe here
Leek and sweet potato soup
Total time: 25 mins
Serves 4
Simple & easy to make soup with basic ingredients
Recipe Source: BBC Good Food, find the recipe here
Maple-glazed red pear galette
Total time: 55 mins
Serves 8
Need an impressive dessert – in a hurry? This beautiful Red Pear Galette recipe is easy – yet looks like it comes from a fine bake shop!
Recipe source: The Cafe Sucrefarine, find the recipe here