What to make with your box contents w/c 2 February
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Sesame salmon, broccolli and sweet potato mash
Total time: 25 mins
Serves 2
Recipe Source: Good Food, find the recipe here
Chicken with Creamy Mushroom Sauce
Total time: 20 mins
Serves 4
This is an excellent sauce to serve with chicken breast, which is very lean and doesn’t actually have very much flavour. Also, the lightly-floured crust on the chicken makes it nice and crispy, giving the sauce something to cling on to. So don’t skip it!
Everyday stir fry vegetables
Total time: 20 mins
Serves 4
Less of a recipe – more of a nudge in the stir fry direction. Crunchy, vibrant, slightly caramelised – an easy vegetable transformation. An everyday vegetable ‘before and after’
Sausage pepper pasta
Total time: 30 mins
Serves 6
This Sausage Pepper Pasta is easy, flavorful and the answer to what you’re making for supper tonight. It’s simple, quick, packed full of savory and hearty flavor, and the best part? It’s all made in 30 minutes!
Recipe Source: Jo Cooks, find the recipe here
Garlicky chestnut mushrooms on toast
Total time: 20 mins
Serves 2
This recipe for garlicky chestnut mushrooms on toast is delicious and good for you, packed with vitamin B and vitamin D!
Recipe Source: Good to, find the recipe here
Vegetarian cottage pie
Total time: 2 hrs 15 mins
Serves 10
Make this comforting veggie cottage pie in bulk and freeze in separate servings, so you can defrost only what you need
Recipe Source: BBC Good Food, find the recipe here
Red kiwifruit coulis and custard cheesecake
Total time: Approx 30 mins plus up to 3 hours chilling (or overnight)
Serves 8
Red kiwifruit are eye-catching additions atop cheesecakes. 3 kiwis are enough for the coulis so if not buying additional omit topping the cheesecake with them.
Recipe source: NZ Herald, find the recipe here