What to make with your box contents w/c 23 March
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. With the weather looking sunny and warm this week we’ve thrown in some salads for you to enjoy.
Easy broccoli and cauliflower salad
Total time: 15 mins
Serves 6
Broccoli never tasted so good! Raw broccoli can be totally boring but when you toss it into a salad with cheese and bacon and cover it with a creamy dressing incredible things just happen! If you fancy another dressing use mayonnaise and wholegrain mustard instead along with some pinenuts for added crunch – deliciously tangy.
Recipe Source: Cooking classy, find the recipe here
Stuffed peppers with bolognese
Total time: 55 mins
Serves 4
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers – top with melted mozzarella cheese
Recipe source: BBC Good Food, Find the recipe here
Creamy tuna and broccoli pasta bake
Total time: 1 hour
Serves 4
This creamy tuna and broccoli pasta bake, is guaranteed to be a family favourite. It’s high in fibre and calcium and can be made gluten free. Easy and quick to make and this is a deliciously healthy lunch or dinner recipe.
Creamy garlic parmesan sauteed mushrooms
Total time: 25 mins
Serves 6
Easy garlic mushrooms cooked in a creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.
Recipe Source: Simply delicious, find the recipe here
Chicken, leek and parsley pie
Total time: 1 hour 45 mins – 2 hours
Serves 2 adults, 2 children
Recipe Source: Good Food, find the recipe here
Mary Berry’s orange cake
Total time: 35 mins
Serves: 8
Recipe source: Good Food, find the recipe here