What to make with your box contents w/c 27 April
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Creamy garlic mushrooms
Total time: 20 mins
Serves 4
Juicy mushrooms in a rich garlic parmesan cream sauce! So good you will want to lick your plate clean. A must make side dish that is sure to wow your guests.
Recipe source Build your bite find the recipe here
Courgette salad with lemon, feta and pinenuts
Total time: 15 mins (Marinate for 1 hr 30 mins)
Serves 4
Courgette salad is so easy to make and surprisingly tasty.
Recipe source Pinch and Swirl, find recipe here
Oven roasted herb crusted baby potatoes
Total time: 1 hour
Serves 6
A lovely recipe for a side dish of perfectly delicious baby potatoes
Recipe Source Lavender and Lovage find the recipe here
Easy chicken & pepper fajitas
Total time: 25 mins
Serves 4
Need a simple, vibrant midweek meal the family will love? Put together these easy chicken and pepper fajitas and people can create their own masterpieces at the table
Recipe Source BBC Good Food, find the recipe here
Plum and almond crumble slice
Total time:Â 1 hour 5 mins
Cuts into 16 slices
A buttery traybake, full of new-season fruit and spice
Recipe source BBC Good Food, find the recipe here
Quick carrot and apple salad
Total time: 10 mins
Serves 6-8
AÂ quick, easy and delicious salad
Recipe source Natasha’s kitchen, find the recipe here
Stuffed Graffiti Aubergines with Quinoa and Feta Cheese Recipe
Total time: 50 mins
Serves 4
A delicious recipe for baked graffiti aubergines with a stuffing of quinoa, vegetables and feta cheese.
Recipe Source Yolenedaubreteau – Find the recipe here