What to make with your box contents w/c 23 February
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Turkish style leeks (Zeytinyagli Pirasa)
Total time: 35 mins
Serves 6 +
Tender leeks and carrots, braised in a flavourful olive oil sauce with garlic, cumin, and fresh herbs. This easy leeks recipe is my take on a Turkish dish called zeytinyağlı pırasa, and it is comforting in the best way possible!
Recipe Source: The Mediterranean Dish, find the recipe here
Mushroom and tomato quiche
Total time: 1 hour 40 mins
Serves 8
Recipe Source: Recipes.net, find the recipe here
Cauliflower curry
Total time: 50 mins
Serves 6
Easy, rich, creamy and warmly-spiced, this cauliflower-loaded coconut curry redefines comfort food. It’s vegan and gluten free, so it’s a great meal to serve to folks with food sensitivities.
Recipe source: The Modern Proper, Find the recipe here
Creamy chicken and broccoli skillet
Total time: 30 mins
Serves 4
Make this one-pan creamy chicken and broccoli dinner recipe that’s so easy to make and ready in just 30 minutes. Perfect weeknight healthy dinner recipes to serve the entire family.
Watercress and red pepper risotto
Total time: 45 mins
Serves 4
A bright and fresh dish using vibrant watercress and red peppers. Risotto is surprisingly simple to make, but the secret is to keep stirring
Recipe Source: Kitchen Garden, find the recipe here
Leek, cheese and potato pasties
Total time: 1 hour 25 mins
Makes 6
Recipe Source: Good Food, find the recipe here
Blood orange upside down cake
Total time: 1 hour 5 mins
Serves: 6-8
Recipe source: BBC Good Food, find the recipe here