What to make with your box contents w/c 5 January

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.

Teriyaki chicken with leek and pepper stir fry

Total time: 40 mins

Serves 1

If your weeknight dinners have been feeling a little meh, it’s time to wake up those taste buds with a trip to flavour town! This Grilled Teriyaki Chicken recipe is the perfect balance of sweet, savoury, and downright delicious. Whether you’re a teriyaki pro or just dipping your chopsticks into the world of Japanese-inspired cuisine, this dish is easy enough for a quick midweek meal but fancy enough to impress your guests. Ready to fire up the grill and soak up those sticky, tangy vibes? Let’s get cooking!

Recipe Source: BBC Good Food, find the recipe here

One pot vegetable pasta

Total time: 20 mins

Serves 5

A quick healthy dinner with more veg and less pasta, all made in one pot! For a lower cal option, skip the cheese and serve with parmesan sprinkled on top.

Recipe Source: Recipe tin eats, find the recipe here

Mushroom stroganoff

Total time: 30 mins

Serves 2

A few clever substitutions can make this traditional creamy casserole low in fat and calories
Recipe Source:BBC Good Food, find the recipe here

Easy creamy chicken and leek pie

Total time: 1 hour 10 mins approx

Serves 4

Creamy individual pies topped with fluffy mash – perfect for a relaxed dinner, with your favourite veg

Recipe Source: BBC Good Food,  find the recipe here

Broccoli and cheese soup

Total time: 20 mins

Serves 3

A warming, tasty soup full of goodness and flavour

Recipe Source: Jamie Oliver,  find the recipe here

Double bean and roasted pepper chilli

Total time: 1 hour 15 mins

Serves 8

This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

Recipe Source: BBC Good Food,  find the recipe here

Nectarine crumble

Total time: 1 hour

Serves 4

Pair the nectarines with almonds and amaretto to make this dessert, which is full of sunshiny flavour to warm up your winter days.

 

Recipe source: Olive, find the recipe here