Cool Weather Salads

You don’t always want to be eating stews in the autumn and winter, sometimes a seasonal salad hits the spot. Try some of these tasty, healthy suggestions and tuck in.  These warm and cold dishes include ingredients such as beetroot, pear, oranges, fennel, pomegranate, feta and more.

 Fennel and Pomegranate Salad

Time: 25 mins

Serves 6

Leave out the anchovy to make this vegetarian.

A fresh winter salad makes a beautiful side dish for your holiday table (or any day of the week)! Shaved fennel, romaine lettuce, radicchio, and thin-sliced celery root tossed in a creamy lemon dressing, topped with pomegranate seeds.

Recipe inspiration: Family Style Food, find the recipe here

Halloumi, Carrot, Orange & Watercress Salad

Time: 20 mins

Serves 4

Perfect for lunches

Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.

Recipe source: BBC Good Food, find the recipe here

Warm Beetroot, Chorizo & Pear Salad

Time: 1 hr 10 mins

Serves 4

Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that’s ideal for sharing with friends.

Recipe source: BBC Good Food, find the recipe here

Warm Artichoke, Blood Orange and Feta Salad

Time: 1 hr 5 mins

Serves 4

This warm salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze.

Recipe source: BBC Good Food, find the recipe here.

Goat’s Cheese Salad

Time: 30 mins

Serves 2

Make a delicious and seasonal salad with this recipe, which you can customise to your liking.

Recipe source: BBC Good Food, find the recipe here